2. The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies

  1. Kai Knoerzer,
  2. Pablo Juliano,
  3. Peter Roupas and
  4. Cornelis Versteeg
  1. Pablo Juliano,
  2. Francisco Javier Trujillo,
  3. Gustavo V. Barbosa-Cánovas and
  4. Kai Knoerzer

Published Online: 16 FEB 2011

DOI: 10.1002/9780470959435.ch2

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

How to Cite

Juliano, P., Javier Trujillo, F., Barbosa-Cánovas, G. V. and Knoerzer, K. (2011) The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies, in Innovative Food Processing Technologies: Advances in Multiphysics Simulation (eds K. Knoerzer, P. Juliano, P. Roupas and C. Versteeg), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780470959435.ch2

Editor Information

  1. CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

Author Information

  1. CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

Publication History

  1. Published Online: 16 FEB 2011
  2. Published Print: 25 MAR 2011

ISBN Information

Print ISBN: 9780813817545

Online ISBN: 9780470959435

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Keywords:

  • need for thermophysical properties - in simulating emerging food processing technologies;
  • multiphysics modeling of engineering problems - solving partial differential equations (PDEs) of mathematical expressions;
  • accurate model prediction - challenged by lack and uncertainty of thermophysical property values for materials;
  • thermophysical properties - and Multiphysics models, for innovative food processes;
  • essential properties - for emerging food processing technologies;
  • volume change and porosity parameters - and diffusion coefficient estimation for shrinking systems;
  • modeling food-processing operations - solving momentum transport equations;
  • sound field modeling, in food industry - and new applications of power ultrasound;
  • accurate model prediction - implementation of thermophysical properties of materials in Multiphysics model scenario;
  • open platform for property data collection - and accurate models for food categories

Summary

This chapter contains sections titled:

  • Introduction

  • Definitions and Methods to Determine Thermophysical Properties

  • Final Remarks and Future Recommendations

  • Notations

  • References