3. Neural Networks: Their Role in High-Pressure Processing

  1. Kai Knoerzer,
  2. Pablo Juliano,
  3. Peter Roupas and
  4. Cornelis Versteeg
  1. José S. Torrecilla1 and
  2. Pedro D. Sanz2

Published Online: 16 FEB 2011

DOI: 10.1002/9780470959435.ch3

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

How to Cite

Torrecilla, J. S. and Sanz, P. D. (2011) Neural Networks: Their Role in High-Pressure Processing, in Innovative Food Processing Technologies: Advances in Multiphysics Simulation (eds K. Knoerzer, P. Juliano, P. Roupas and C. Versteeg), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780470959435.ch3

Editor Information

  1. CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

Author Information

  1. 1

    Department of Chemical Engineering, Universidad Complutense de Madrid, Avenida Complutense s/n, 28040 Madrid, Spain

  2. 2

    Malta Consolider Team, Department of Processes, ICTAN, CSIC, c/ José Antonio Novais, 10, 28040 Madrid, Spain

Publication History

  1. Published Online: 16 FEB 2011
  2. Published Print: 25 MAR 2011

ISBN Information

Print ISBN: 9780813817545

Online ISBN: 9780470959435

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