3. Neural Networks: Their Role in High-Pressure Processing

  1. Kai Knoerzer,
  2. Pablo Juliano,
  3. Peter Roupas and
  4. Cornelis Versteeg
  1. José S. Torrecilla1 and
  2. Pedro D. Sanz2

Published Online: 16 FEB 2011

DOI: 10.1002/9780470959435.ch3

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

How to Cite

Torrecilla, J. S. and Sanz, P. D. (2011) Neural Networks: Their Role in High-Pressure Processing, in Innovative Food Processing Technologies: Advances in Multiphysics Simulation (eds K. Knoerzer, P. Juliano, P. Roupas and C. Versteeg), Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780470959435.ch3

Editor Information

  1. CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

Author Information

  1. 1

    Department of Chemical Engineering, Universidad Complutense de Madrid, Avenida Complutense s/n, 28040 Madrid, Spain

  2. 2

    Malta Consolider Team, Department of Processes, ICTAN, CSIC, c/ José Antonio Novais, 10, 28040 Madrid, Spain

Publication History

  1. Published Online: 16 FEB 2011
  2. Published Print: 25 MAR 2011

ISBN Information

Print ISBN: 9780813817545

Online ISBN: 9780470959435

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Keywords:

  • neural networks (NNs) - and their role in high-pressure processing;
  • mathematical models, reproducing - corresponding process performance and estimating variable values;
  • modelization of processes - use in a previous stage in design of equipment;
  • models based on neural networks (NNs) and macroscopic models;
  • NN technology, in food science - chemical engineering, process control, medical diagnosis and others;
  • schematic diagram of self-organizing map model;
  • NNs, and how they are helping the chemical industry;
  • role of NN s - in the food industry;
  • successful NN applications in HP sector - NNs, an alternative for obtaining freezing temperature at any given pressure of any aqueous system;
  • numerical modeling field - of chemical and food processing operations, and artificial NNs and macroscopic models

Summary

This chapter contains sections titled:

  • Brief History of NNs

  • Basis of NNs

  • How NNs Are Helping the Chemical Industry

  • The Role of NNs in the Food Industry

  • NNs in High - Pressure Processes

  • A Macroscopic Model for Thermal Exchange in an HPP System

  • Conclusions

  • Acknowledgments

  • Notation

  • References