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Front Matter

  1. Kai Knoerzer,
  2. Pablo Juliano,
  3. Peter Roupas and
  4. Cornelis Versteeg

Published Online: 16 FEB 2011

DOI: 10.1002/9780470959435.fmatter

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

How to Cite

Knoerzer, K., Juliano, P., Roupas, P. and Versteeg, C. (eds) (2011) Front Matter, in Innovative Food Processing Technologies: Advances in Multiphysics Simulation, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9780470959435.fmatter

Editor Information

  1. CSIRO Food and Nutritional Sciences, 671 Sneydes Road, Werribee, VIC 3030, Australia

Publication History

  1. Published Online: 16 FEB 2011
  2. Published Print: 25 MAR 2011

ISBN Information

Print ISBN: 9780813817545

Online ISBN: 9780470959435

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Summary

The prelims comprise:

  • Half-Title Page

  • IFT Press

  • Title Page

  • Copyright Page

  • Wiley Series Page

  • Table of Contents

  • Preface

  • Contributors