2. Elements, Modes, Techniques, and Design of Process Control for Thermal Processes

  1. K. P. Sandeep
  1. David Bresnahan

Published Online: 4 FEB 2011

DOI: 10.1002/9780470960288.ch2

Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

How to Cite

Bresnahan, D. (2011) Elements, Modes, Techniques, and Design of Process Control for Thermal Processes, in Thermal Processing of Foods: Control and Automation (ed K. P. Sandeep), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960288.ch2

Editor Information

  1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA

Author Information

  1. Kraft Foods, Inc., Glenview, IL, USA

Publication History

  1. Published Online: 4 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813810072

Online ISBN: 9780470960288

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