3. Process Control of Retorts

  1. K. P. Sandeep
  1. Ray Carroll

Published Online: 4 FEB 2011

DOI: 10.1002/9780470960288.ch3

Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

How to Cite

Carroll, R. (2011) Process Control of Retorts, in Thermal Processing of Foods: Control and Automation (ed K. P. Sandeep), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960288.ch3

Editor Information

  1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA

Author Information

  1. Campbell Soup Co., Campden, NJ, USA

Publication History

  1. Published Online: 4 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813810072

Online ISBN: 9780470960288

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