5. Computer Software for On-Line Correction of Process Deviations in Batch Retorts

  1. K. P. Sandeep
  1. Arthur A. Teixeira1 and
  2. Murat O. Balaban2

Published Online: 4 FEB 2011

DOI: 10.1002/9780470960288.ch5

Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

How to Cite

Teixeira, A. A. and Balaban, M. O. (2011) Computer Software for On-Line Correction of Process Deviations in Batch Retorts, in Thermal Processing of Foods: Control and Automation (ed K. P. Sandeep), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960288.ch5

Editor Information

  1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA

Author Information

  1. 1

    Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, USA

  2. 2

    University of Alaska, Fairbanks, AK, USA

Publication History

  1. Published Online: 4 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813810072

Online ISBN: 9780470960288

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