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Front Matter

  1. K. P. Sandeep

Published Online: 4 FEB 2011

DOI: 10.1002/9780470960288.fmatter

Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

How to Cite

Sandeep, K. P. (ed) (2011) Front Matter, in Thermal Processing of Foods: Control and Automation, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960288.fmatter

Editor Information

  1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA

Publication History

  1. Published Online: 4 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813810072

Online ISBN: 9780470960288

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Summary

The prelims comprise:

  • Half-Title Page

  • IFT Press

  • Title Page

  • Copyright Page

  • Wiley Series Page

  • Table of Contents

  • List of Contributors