You have free access to this content

Index

  1. K. P. Sandeep

Published Online: 4 FEB 2011

DOI: 10.1002/9780470960288.index

Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

How to Cite

Sandeep, K. P. (ed) (2011) Index, in Thermal Processing of Foods: Control and Automation, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960288.index

Editor Information

  1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA

Publication History

  1. Published Online: 4 FEB 2011
  2. Published Print: 18 MAR 2011

ISBN Information

Print ISBN: 9780813810072

Online ISBN: 9780470960288

SEARCH