14. Assessment in the Quality and Safety of Food of Animal Origin

  1. P. David Eckersall2 and
  2. Phillip D. Whitfield3
  1. Begonya Marcos,
  2. Jingshun Liu,
  3. Dilip K. Rai,
  4. Alessio Di Luca and
  5. Anne Maria Mullen

Published Online: 5 AUG 2011

DOI: 10.1002/9780470960660.ch14

Methods in Animal Proteomics

Methods in Animal Proteomics

How to Cite

Marcos, B., Liu, J., Rai, D. K., Di Luca, A. and Mullen, A. M. (2011) Assessment in the Quality and Safety of Food of Animal Origin, in Methods in Animal Proteomics (eds P. D. Eckersall and P. D. Whitfield), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960660.ch14

Editor Information

  1. 2

    University of Glasgow, UK

  2. 3

    University of the Highlands and Islands, UK

Author Information

  1. Teagasc, Ashtown Food Research Centre, Ireland

Publication History

  1. Published Online: 5 AUG 2011
  2. Published Print: 19 AUG 2011

ISBN Information

Print ISBN: 9780813817910

Online ISBN: 9780470960660

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