14. Assessment in the Quality and Safety of Food of Animal Origin
- P. David Eckersall2 and
- Phillip D. Whitfield3
Published Online: 5 AUG 2011
Copyright © 2011 John Wiley & Sons, Inc.
Methods in Animal Proteomics
How to Cite
Marcos, B., Liu, J., Rai, D. K., Di Luca, A. and Mullen, A. M. (2011) Assessment in the Quality and Safety of Food of Animal Origin, in Methods in Animal Proteomics (eds P. D. Eckersall and P. D. Whitfield), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960660.ch14
University of Glasgow, UK
University of the Highlands and Islands, UK
- Published Online: 5 AUG 2011
- Published Print: 19 AUG 2011
Print ISBN: 9780813817910
Online ISBN: 9780470960660
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