15. Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products

  1. Malcolm J. Hawkesford and
  2. Peter Barraclough
  1. Jean-François Briat

Published Online: 13 JUL 2011

DOI: 10.1002/9780470960707.ch15

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

How to Cite

Briat, J.-F. (2011) Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products, in The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops (eds M. J. Hawkesford and P. Barraclough), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960707.ch15

Editor Information

  1. Rothamsted Research, Harpenden, Hertfordshire, UK

Author Information

  1. Centre National de la Recherche, Scientifique, Université Montpellier 2, Montpellier, France

Publication History

  1. Published Online: 13 JUL 2011
  2. Published Print: 19 AUG 2011

ISBN Information

Print ISBN: 9780813819921

Online ISBN: 9780470960707

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