15. Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products
- Malcolm J. Hawkesford and
- Peter Barraclough
Published Online: 13 JUL 2011
Copyright © 2011 John Wiley & Sons, Inc.
The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops
How to Cite
Briat, J.-F. (2011) Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products, in The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops (eds M. J. Hawkesford and P. Barraclough), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960707.ch15
Rothamsted Research, Harpenden, Hertfordshire, UK
- Published Online: 13 JUL 2011
- Published Print: 19 AUG 2011
Print ISBN: 9780813819921
Online ISBN: 9780470960707
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