11. Environmental Impacts Related to Mechanical Harvest of Cultured Shellfish

  1. Sandra E. Shumway
  1. Kevin D. E. Stokesbury1,
  2. Edward P. Baker2,
  3. Bradley P. Harris1 and
  4. Robert B. Rheault3

Published Online: 30 AUG 2011

DOI: 10.1002/9780470960967.ch11

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment

How to Cite

Stokesbury, K. D. E., Baker, E. P., Harris, B. P. and Rheault, R. B. (2011) Environmental Impacts Related to Mechanical Harvest of Cultured Shellfish, in Shellfish Aquaculture and the Environment (ed S. E. Shumway), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960967.ch11

Editor Information

  1. Department of Marine Sciences, University of Connecticut, Groton, CT, USA

Author Information

  1. 1

    Department of Fisheries Oceanography, School for Marine Science and Technology, University of Massachusetts–Dartmouth, Fairhaven, MA, USA

  2. 2

    Graduate School of Oceanography, University of Rhode Island, Narragansett, RI, USA

  3. 3

    East Coast Shellfish Growers Association, Wakefield, RI, USA

Publication History

  1. Published Online: 30 AUG 2011
  2. Published Print: 10 JUL 2011

ISBN Information

Print ISBN: 9780813814131

Online ISBN: 9780470960967

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Keywords:

  • environmental impact on shellfish;
  • shellfish and health of marine estuaries;
  • shellfish farms;
  • BACI experimental design;
  • dredges for shellfish harvesting;
  • wild harvest fishing and cultured shellfish harvest;
  • submerged aquatic vegetation (SAV) as essential fish habitat (EFH);
  • optimal BACI design and two-way analysis of variance (ANOVA);
  • marine environment conditions before harvest event

Summary

This chapter contains sections titled:

  • Introduction

  • Literature review

  • Experimental design

  • Conclusions

  • Acknowledgments

  • Literature cited