17. The Implications of Global Climate Change for Molluscan Aquaculture

  1. Sandra E. Shumway
  1. Edward H. Allison,
  2. Marie-Caroline Badjeck and
  3. Kathrin Meinhold

Published Online: 30 AUG 2011

DOI: 10.1002/9780470960967.ch17

Shellfish Aquaculture and the Environment

Shellfish Aquaculture and the Environment

How to Cite

Allison, E. H., Badjeck, M.-C. and Meinhold, K. (2011) The Implications of Global Climate Change for Molluscan Aquaculture, in Shellfish Aquaculture and the Environment (ed S. E. Shumway), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470960967.ch17

Editor Information

  1. Department of Marine Sciences, University of Connecticut, Groton, CT, USA

Author Information

  1. The WorldFish Center, Penang, Malaysia

Publication History

  1. Published Online: 30 AUG 2011
  2. Published Print: 10 JUL 2011

ISBN Information

Print ISBN: 9780813814131

Online ISBN: 9780470960967

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Keywords:

  • global climate change on molluscan aquaculture;
  • human activity and climate change;
  • shellfish farmers and climate changes;
  • ocean salinity, density and stratification;
  • ENSO events;
  • climate change in driving land and marine species;
  • shellfish farming adaptation;
  • molluscan shellfish fishing;
  • shellfish aquaculture and changing markets

Summary

This chapter contains sections titled:

  • Introduction

  • Climate change in the oceans and coastal zones

  • The effects of climate change on shellfish aquaculture systems

  • Adapting shellfish farming to climate change impacts

  • Shellfish aquaculture and climate change mitigation

  • Conclusion

  • Acknowledgments

  • Literature cited