9. Diets for Renal and Liver Disease

  1. Andrea K. Maher R.D., L.D.

Published Online: 17 OCT 2011

DOI: 10.1002/9780470961605.ch9

Simplified Diet Manual, Eleventh Edition

Simplified Diet Manual, Eleventh Edition

How to Cite

Maher, A. K. (ed) (2011) Diets for Renal and Liver Disease, in Simplified Diet Manual, Eleventh Edition, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9780470961605.ch9

Publication History

  1. Published Online: 17 OCT 2011
  2. Published Print: 16 DEC 2011

ISBN Information

Print ISBN: 9780813811963

Online ISBN: 9780470961605

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Keywords:

  • diets, renal and liver disease;
  • Modified Renal Diet;
  • end-stage renal disease (ESRD);
  • person's biochemistry;
  • No Added Salt Diet;
  • Potassium for CAPD;
  • dialysis, Carry-Out Meals;
  • phosphorus in foods;
  • fluid restrictions;
  • liver disease

Summary

This chapter contains sections titled:

  • Modified Renal Diet

  • Fluid Restrictions

  • References

  • Nutritional Guidelines for Liver Disease

  • References

  • Additional Resources

  • Study Guide Questions