11. Sustainability Issues in Food Provisioning Systems
- Adisa Azapagic and
- Slobodan Perdan
Published Online: 15 DEC 2010
Copyright © 2011 John Wiley & Sons, Ltd.
Sustainable Development in Practice: Case Studies for Engineers and Scientists, Second Edition
How to Cite
Azapagic, A., Stichnothe, H. and Espinoza-Orias, N. (2010) Sustainability Issues in Food Provisioning Systems, in Sustainable Development in Practice: Case Studies for Engineers and Scientists, Second Edition (eds A. Azapagic and S. Perdan), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470972847.ch11
School of Chemical Engineering and Analytical Science, The University of Manchester, UK
- Published Online: 15 DEC 2010
- Published Print: 15 DEC 2010
Print ISBN: 9780470718711
Online ISBN: 9780470972847
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