11. Sustainability Issues in Food Provisioning Systems

  1. Adisa Azapagic and
  2. Slobodan Perdan
  1. Adisa Azapagic3,
  2. Heinz Stichnothe1 and
  3. Namy Espinoza-Orias2

Published Online: 15 DEC 2010

DOI: 10.1002/9780470972847.ch11

Sustainable Development in Practice: Case Studies for Engineers and Scientists, Second Edition

Sustainable Development in Practice: Case Studies for Engineers and Scientists, Second Edition

How to Cite

Azapagic, A., Stichnothe, H. and Espinoza-Orias, N. (2010) Sustainability Issues in Food Provisioning Systems, in Sustainable Development in Practice: Case Studies for Engineers and Scientists, Second Edition (eds A. Azapagic and S. Perdan), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470972847.ch11

Editor Information

  1. School of Chemical Engineering and Analytical Science, The University of Manchester, UK

Author Information

  1. 1

    School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester M13 9PL, UK and vTI, Institut für Agrartechnologie und Biosystemtechnik, Bundesallee 50, 38116 Barunschweig Germany

  2. 2

    School of Chemical Engineering and Analytical Science, The University of Manchester, Manchester M13 9PL, UK

  3. 3

    School of Chemical Engineering and Analytical Science, The University of Manchester, UK

Publication History

  1. Published Online: 15 DEC 2010
  2. Published Print: 15 DEC 2010

ISBN Information

Print ISBN: 9780470718711

Online ISBN: 9780470972847

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