4. Phytochemicals from Corn: a Processing Perspective

  1. Chantal Bergeron2,
  2. Danielle Julie Carrier3 and
  3. Shri Ramaswamy4
  1. Kent Rausch

Published Online: 15 MAR 2012

DOI: 10.1002/9780470976692.ch4

Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing

Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing

How to Cite

Bergeron, C., Carrier, D. J. and Ramaswamy, S. (2012) Phytochemicals from Corn: a Processing Perspective, in Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470976692.ch4

Author Information

  1. 2

    Tom's of Maine, Kennebunk, Maine, USA

  2. 3

    Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas, USA

  3. 4

    Department of Bioproducts and Biosystems Engineering, Kaufert Lab, University of Minnesota, Saint Paul, Minnesota, USA

Author Information

  1. Department of Agricultural and Biological Engineering, University of Illinois, Urbana, Illinois, USA

Publication History

  1. Published Online: 15 MAR 2012
  2. Published Print: 13 APR 2012

Book Series:

  1. Wiley Series in Renewable Resources

Book Series Editors:

  1. Christian V. Stevens

Series Editor Information

  1. Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

ISBN Information

Print ISBN: 9780470973578

Online ISBN: 9780470976692

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Keywords:

  • phytochemicals from corn;
  • corn processing;
  • alternative wet milling;
  • nixtamalization;
  • phytosterols, carotenoids;
  • corn processing, and phytochemical recovery;
  • phytochemicals and nixtamalization

Summary

This chapter contains sections titled:

  • Introduction: Corn Processes

  • Phytochemicals Found in Corn

  • Corn Processing Effects on Phytochemical Recovery

  • Conclusions

  • References