8. Potential Value-Added Co-products from Citrus Fruit Processing
Published Online: 15 MAR 2012
Copyright © 2012 John Wiley & Sons, Ltd
Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing
How to Cite
Bergeron, C., Carrier, D. J. and Ramaswamy, S. (2012) Potential Value-Added Co-products from Citrus Fruit Processing, in Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470976692.ch8
- Published Online: 15 MAR 2012
- Published Print: 13 APR 2012
Book Series Editors:
- Christian V. Stevens
Series Editor Information
Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
Print ISBN: 9780470973578
Online ISBN: 9780470976692
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