8. Potential Value-Added Co-products from Citrus Fruit Processing

  1. Chantal Bergeron2,
  2. Danielle Julie Carrier3 and
  3. Shri Ramaswamy4
  1. John A. Manthey

Published Online: 15 MAR 2012

DOI: 10.1002/9780470976692.ch8

Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing

Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing

How to Cite

Bergeron, C., Carrier, D. J. and Ramaswamy, S. (2012) Potential Value-Added Co-products from Citrus Fruit Processing, in Biorefinery Co-Products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing, John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9780470976692.ch8

Author Information

  1. 2

    Tom's of Maine, Kennebunk, Maine, USA

  2. 3

    Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, Arkansas, USA

  3. 4

    Department of Bioproducts and Biosystems Engineering, Kaufert Lab, University of Minnesota, Saint Paul, Minnesota, USA

Author Information

  1. USDA-ARS, U.S. Horticultural Research Laboratory, Fort Pierce, Florida, USA

Publication History

  1. Published Online: 15 MAR 2012
  2. Published Print: 13 APR 2012

Book Series:

  1. Wiley Series in Renewable Resources

Book Series Editors:

  1. Christian V. Stevens

Series Editor Information

  1. Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium

ISBN Information

Print ISBN: 9780470973578

Online ISBN: 9780470976692

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Keywords:

  • value-added co-products, and citrus fruits;
  • fruit processing, byproduct streams;
  • peel pellets, polysaccharide compositions;
  • polysaccharides, value-added;
  • dietary fiber;
  • peel hydrolysis, ethanol production;
  • phytonutrients;
  • flavonoid glycosides;
  • PMFs;
  • fermentation, of enhanced byproducts

Summary

This chapter contains sections titled:

  • Introduction

  • Fruit Processing and Byproduct Streams

  • Polysaccharides as Value-Added Products

  • Phytonutrients as Value-Added Products

  • Fermentation and Production of Enhanced Byproducts

  • Conclusion

  • References