Chapter 12. Mid-infrared Imaging Applications in Agricultural and Food Sciences

  1. Rohit Bhargava1 and
  2. Ira W. Levin2
  1. Douglas L. Elmore,
  2. Carrie A. Lendon,
  3. Sean A. Smith and
  4. Chad L. Leverette

Published Online: 12 NOV 2007

DOI: 10.1002/9780470988541.ch12

Spectrochemical Analysis Using Infrared Multichannel Detectors

Spectrochemical Analysis Using Infrared Multichannel Detectors

How to Cite

Elmore, D. L., Lendon, C. A., Smith, S. A. and Leverette, C. L. (2005) Mid-infrared Imaging Applications in Agricultural and Food Sciences, in Spectrochemical Analysis Using Infrared Multichannel Detectors (eds R. Bhargava and I. W. Levin), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470988541.ch12

Editor Information

  1. 1

    Department of Bioengineering and Beckman, Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbana, IL 61801 USA

  2. 2

    Laboratory of Chemical Physics, NIDDK, National Institutes of Health, Bethesda, MD 20892 USA

Publication History

  1. Published Online: 12 NOV 2007
  2. Published Print: 22 NOV 2005

ISBN Information

Print ISBN: 9781405125048

Online ISBN: 9780470988541

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Keywords:

  • infrared spectroscopy;
  • chemical infrared imaging;
  • agri-food;
  • chemometrics;
  • scanning electron microscopy

Summary

This chapter contains sections titled:

  • Introduction

  • Spatially resolved chemical and physical information

  • Chemical infrared imaging of protein, carbohydrates and fat in agri-food mixtures

  • Sampling

  • Chemometrics

  • Applications

  • Complementary imaging techniques

  • Conclusions