Chapter 13. Applications of Near-infrared Imaging for Monitoring Agricultural Food and Feed Products

  1. Rohit Bhargava1 and
  2. Ira W. Levin2
  1. Vincent Baeten and
  2. Pierre Dardenne

Published Online: 12 NOV 2007

DOI: 10.1002/9780470988541.ch13

Spectrochemical Analysis Using Infrared Multichannel Detectors

Spectrochemical Analysis Using Infrared Multichannel Detectors

How to Cite

Baeten, V. and Dardenne, P. (2005) Applications of Near-infrared Imaging for Monitoring Agricultural Food and Feed Products, in Spectrochemical Analysis Using Infrared Multichannel Detectors (eds R. Bhargava and I. W. Levin), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470988541.ch13

Editor Information

  1. 1

    Department of Bioengineering and Beckman, Institute for Advanced Science and Technology, University of Illinois at Urbana-Champaign, Urbana, IL 61801 USA

  2. 2

    Laboratory of Chemical Physics, NIDDK, National Institutes of Health, Bethesda, MD 20892 USA

Publication History

  1. Published Online: 12 NOV 2007
  2. Published Print: 22 NOV 2005

ISBN Information

Print ISBN: 9781405125048

Online ISBN: 9780470988541

SEARCH

Keywords:

  • near-infrared (NIR) spectroscopy;
  • agri-food;
  • feed products;
  • airborne imaging system;
  • food-chain quality

Summary

This chapter contains sections titled:

  • Introduction

  • Use of NIR imaging for remote control and monitoring in agriculture

  • NIR imaging for food analysis

  • NIR imaging for feed analysis

  • Conclusion