Chapter 2. Production and Nutritional Value of Rotifers

  1. Josianne G. Støttrup PhD1 and
  2. Lesley A. McEvoy PhD2
  1. Esther Lubzens and
  2. Odi Zmora

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995143.ch2

Live Feeds in Marine Aquaculture

Live Feeds in Marine Aquaculture

How to Cite

Lubzens, E. and Zmora, O. (2003) Production and Nutritional Value of Rotifers, in Live Feeds in Marine Aquaculture (eds J. G. Støttrup and L. A. McEvoy), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995143.ch2

Editor Information

  1. 1

    Danish Institute for Fisheries Research, Charlottenlund, Denmark

  2. 2

    North Atlantic Fisheries College, Shetland Isles, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 2 APR 2003

ISBN Information

Print ISBN: 9780632054954

Online ISBN: 9780470995143

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Keywords:

  • rotifers;
  • marine fish larvae;
  • general biology;
  • taxonomy;
  • morphology and physiology

Summary

This chapter contains sections titled:

  • Introduction

  • Biology and Morphological Characteristics of Rotifers

  • Culturing Rotifers

  • Advanced Warning on State of Cultures

  • Nutritional Quality of Rotifers

  • Preserved Rotifers

  • Future Directions