Chapter 7. Uses of Microalgae in Aquaculture

  1. Josianne G. Støttrup PhD1 and
  2. Lesley A. McEvoy PhD2
  1. A. Muller-Feuga,
  2. R. Robert,
  3. C. Cahu,
  4. J. Robin and
  5. P. Divanach

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995143.ch7

Live Feeds in Marine Aquaculture

Live Feeds in Marine Aquaculture

How to Cite

Muller-Feuga, A., Robert, R., Cahu, C., Robin, J. and Divanach, P. (2003) Uses of Microalgae in Aquaculture, in Live Feeds in Marine Aquaculture (eds J. G. Støttrup and L. A. McEvoy), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995143.ch7

Editor Information

  1. 1

    Danish Institute for Fisheries Research, Charlottenlund, Denmark

  2. 2

    North Atlantic Fisheries College, Shetland Isles, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 2 APR 2003

ISBN Information

Print ISBN: 9780632054954

Online ISBN: 9780470995143

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Keywords:

  • aquaculture;
  • microalgae;
  • commercial hatcheries;
  • microalgae as a food source;
  • mollusc hatcheries

Summary

This chapter contains sections titled:

  • Introduction

  • Microalgae as Food for Molluscs

  • Microalgae as Food for Shrimp

  • Microalgae as Food for Live Prey

  • Importance of Microalgae in Marine Finfish Larviculture