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References

  1. S. J. Forsythe

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995150.refs

The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food

How to Cite

Forsythe, S. J. (ed) (2002) References, in The Microbiological Risk Assessment of Food, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995150.refs

Editor Information

  1. Department of Life Sciences, Nottingham Trent University

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 6 JUN 2002

ISBN Information

Print ISBN: 9780632059522

Online ISBN: 9780470995150

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