Chapter 3. The 2S Albumin Proteins
- E.N. Clare Mills1 and
- Peter R. Shewry2
Published Online: 16 NOV 2007
Copyright © 2004 by Blackwell Publishing Ltd
Plant Food Allergens
How to Cite
Monsalve, R. I., Villalba, M., Rico, M., Shewry, P. R. and Rodríguez, R. (2003) The 2S Albumin Proteins, in Plant Food Allergens (eds E.N. C. Mills and P. R. Shewry), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995174.ch3
Institute of Food Research Norwich, UK
Rothamsted Research Harpenden, UK
- Published Online: 16 NOV 2007
- Published Print: 10 DEC 2003
Print ISBN: 9780632059829
Online ISBN: 9780470995174
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