Chapter 3. The 2S Albumin Proteins

  1. E.N. Clare Mills1 and
  2. Peter R. Shewry2
  1. Rafael I. Monsalve,
  2. Mayte Villalba,
  3. Manuel Rico,
  4. Peter R. Shewry and
  5. Rosalí Rodríguez

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995174.ch3

Plant Food Allergens

Plant Food Allergens

How to Cite

Monsalve, R. I., Villalba, M., Rico, M., Shewry, P. R. and Rodríguez, R. (2003) The 2S Albumin Proteins, in Plant Food Allergens (eds E.N. C. Mills and P. R. Shewry), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995174.ch3

Editor Information

  1. 1

    Institute of Food Research Norwich, UK

  2. 2

    Rothamsted Research Harpenden, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 10 DEC 2003

ISBN Information

Print ISBN: 9780632059829

Online ISBN: 9780470995174

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