Chapter 10. Cheese
- Charles W. Bamforth
Published Online: 16 NOV 2007
Copyright © 2005 by Blackwell Publishing Ltd
Food, Fermentation and Micro-organisms
How to Cite
Bamforth, C. W. (ed) (2005) Cheese, in Food, Fermentation and Micro-organisms, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995273.ch10
University of California Davis, USA
- Published Online: 16 NOV 2007
- Published Print: 20 SEP 2005
Print ISBN: 9780632059874
Online ISBN: 9780470995273
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