Chapter 11. Industrial Production of Microalgal Cell-Mass and Secondary Products - Major Industrial Species: Chlorella

  1. Amos Richmond
  1. Hiroaki Iwamoto

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995280.ch11

Book Title

Handbook of Microalgal Culture: Biotechnology and Applied Phycology

Handbook of Microalgal Culture: Biotechnology and Applied Phycology

Additional Information

How to Cite

Iwamoto, H. (2007) Industrial Production of Microalgal Cell-Mass and Secondary Products - Major Industrial Species: Chlorella, in Handbook of Microalgal Culture: Biotechnology and Applied Phycology (ed A. Richmond), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995280.ch11

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 25 NOV 2003

ISBN Information

Print ISBN: 9780632059539

Online ISBN: 9780470995280

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CHAPTER TOOLS

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Keywords:

  • chlorella species;
  • mass cultivation;
  • commercial utilization;
  • nutritional benefits;
  • mixotrophic production

Summary

This chapter contains sections titled:

  • Introduction

  • Industrial background

  • Nutritional benefits

  • Mixotrophic production

  • Heterotrophic production (see also Chapters 20 and 31)

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