Chapter 21. Microalgae for Aquaculture: The Nutritional Value of Microalgae for Aquaculture

  1. Amos Richmond
  1. Wolfgang Becker

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995280.ch21

Book Title

Handbook of Microalgal Culture: Biotechnology and Applied Phycology

Handbook of Microalgal Culture: Biotechnology and Applied Phycology

Additional Information

How to Cite

Becker, W. (2007) Microalgae for Aquaculture: The Nutritional Value of Microalgae for Aquaculture, in Handbook of Microalgal Culture: Biotechnology and Applied Phycology (ed A. Richmond), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995280.ch21

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 25 NOV 2003

ISBN Information

Print ISBN: 9780632059539

Online ISBN: 9780470995280

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CHAPTER TOOLS

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Keywords:

  • microalgae for aquaculture;
  • nutritional value;
  • chemical composition;
  • lipids;
  • astaxanthin

Summary

This chapter contains sections titled:

  • Introduction

  • Chemical composition and nutritional value of microalgae

  • Astaxanthin

  • Preparation of processed microalgae

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