Chapter 27. Water Pollution and Bioremediation by Microalgae: Impacts of Microalgae on the Quality of Drinking Water

  1. Amos Richmond
  1. Carl J. Soeder

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995280.ch27

Book Title

Handbook of Microalgal Culture: Biotechnology and Applied Phycology

Handbook of Microalgal Culture: Biotechnology and Applied Phycology

Additional Information

How to Cite

Soeder, C. J. (2007) Water Pollution and Bioremediation by Microalgae: Impacts of Microalgae on the Quality of Drinking Water, in Handbook of Microalgal Culture: Biotechnology and Applied Phycology (ed A. Richmond), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995280.ch27

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 25 NOV 2003

ISBN Information

Print ISBN: 9780632059539

Online ISBN: 9780470995280

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CHAPTER TOOLS

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Keywords:

  • microalgae;
  • drinking water;
  • water purification;
  • flocculants;
  • cyanobacterial toxins

Summary

This chapter contains sections titled:

  • Introduction

  • Contributions of microalgae to water purification

  • Negative impacts of microalgae on water quality

  • Regaining ecological benefits from algae by lake restoration

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