Chapter 33. The Enhancement of Marine Productivity for Climate Stabilization and Food Security
- Amos Richmond
Published Online: 16 NOV 2007
DOI: 10.1002/9780470995280.ch33
Copyright © 2004 by Blackwell Publishing Ltd
Book Title
Handbook of Microalgal Culture: Biotechnology and Applied Phycology
Additional Information
How to Cite
Jones, I. S. F. (2007) The Enhancement of Marine Productivity for Climate Stabilization and Food Security, in Handbook of Microalgal Culture: Biotechnology and Applied Phycology (ed A. Richmond), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995280.ch33
Publication History
- Published Online: 16 NOV 2007
- Published Print: 25 NOV 2003
ISBN Information
Print ISBN: 9780632059539
Online ISBN: 9780470995280
- Summary
- Chapter
- References
Keywords:
- marine productivity;
- protein;
- food security;
- food production;
- ocean nourishment process
Summary
This chapter contains sections titled:
Food from the ocean
The technology
Climate stabilization
The ocean nourishment process
Phytoplankton growth rates (see 8)
Carbon sequestration
Legal and societal issues
Conclusions