Chapter 11. Case Study 4: The New Zealand Hoki

  1. Bruce Phillips,
  2. Trevor Ward and
  3. Chet Chaffee
  1. Edwin Aalders,
  2. Jo Akroyd,
  3. Trevor Ward and
  4. Katherine Short

Published Online: 20 NOV 2007

DOI: 10.1002/9780470995471.ch11

Eco-labelling in Fisheries: What is it all about?

Eco-labelling in Fisheries: What is it all about?

How to Cite

Aalders, E., Akroyd, J., Ward, T. and Short, K. (2003) Case Study 4: The New Zealand Hoki, in Eco-labelling in Fisheries: What is it all about? (eds B. Phillips, T. Ward and C. Chaffee), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995471.ch11

Publication History

  1. Published Online: 20 NOV 2007
  2. Published Print: 29 APR 2003

ISBN Information

Print ISBN: 9780632064229

Online ISBN: 9780470995471

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Keywords:

  • hoki fishery;
  • New Zealand;
  • quota management system;
  • total allowable catch;
  • maximum sustainable yield

Summary

This chapter contains sections titled:

  • Introduction

  • The New Zealand fishery-management system

  • MSC principles and current fishery-management practice

  • Challenges and experiences

  • Dispute resolution

  • Introduction

  • Environmental NGO and New Zealand fishing politics

  • WWFs róle and the MSC

  • Dispute resolution

  • Public perception

  • Conclusion