Chapter 2. Seafood Evaluation, Certification and Consumer Information

  1. Bruce Phillips,
  2. Trevor Ward and
  3. Chet Chaffee
  1. Chet Chaffee,
  2. Duncan Leadbitter and
  3. Edwin Aalders

Published Online: 20 NOV 2007

DOI: 10.1002/9780470995471.ch2

Eco-labelling in Fisheries: What is it all about?

Eco-labelling in Fisheries: What is it all about?

How to Cite

Chaffee, C., Leadbitter, D. and Aalders, E. (2003) Seafood Evaluation, Certification and Consumer Information, in Eco-labelling in Fisheries: What is it all about? (eds B. Phillips, T. Ward and C. Chaffee), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995471.ch2

Publication History

  1. Published Online: 20 NOV 2007
  2. Published Print: 29 APR 2003

ISBN Information

Print ISBN: 9780632064229

Online ISBN: 9780470995471

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Keywords:

  • seafood evaluation;
  • international standards organization;
  • US environment protection agency;
  • hazard assessment critical control point;
  • sustainable seafood programs

Summary

This chapter contains sections titled:

  • Introduction

  • Certification for seafood

  • Environmental information for seafood

  • Other certification programmes

  • Sustainable seafood programmes — an overview