Chapter 4. Introduction to the MSC Certification

  1. Bruce Phillips,
  2. Trevor Ward and
  3. Chet Chaffee
  1. Chet Chaffee,
  2. Louis Botsford,
  3. Trevor Ward and
  4. Bruce Phillips

Published Online: 20 NOV 2007

DOI: 10.1002/9780470995471.ch4

Eco-labelling in Fisheries: What is it all about?

Eco-labelling in Fisheries: What is it all about?

How to Cite

Chaffee, C., Botsford, L., Ward, T. and Phillips, B. (2003) Introduction to the MSC Certification, in Eco-labelling in Fisheries: What is it all about? (eds B. Phillips, T. Ward and C. Chaffee), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995471.ch4

Publication History

  1. Published Online: 20 NOV 2007
  2. Published Print: 29 APR 2003

ISBN Information

Print ISBN: 9780632064229

Online ISBN: 9780470995471

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Keywords:

  • chain-of-custody certification;
  • supply chain;
  • ecolabelling;
  • marine stewardship council certification;
  • limit reference point

Summary

This chapter contains sections titled:

  • Introduction

  • Fishery certification

  • Chain-of-custody certification

  • The guiding principles and criteria

  • Approach to assessment

  • Potential problems, future directions

  • The guiding principles and criteria

  • Approach to assessment

  • Resolving issues

  • Fishery impacts

  • Assessment and evaluation

  • Monitoring systems

  • Stakeholder engagement

  • The guiding principles and criteria

  • Approach to the assessment

  • Specific criteria

  • The situation at 2002