Chapter 4. Introduction to the MSC Certification
- Bruce Phillips,
- Trevor Ward,
- Chet Chaffee
Published Online: 20 NOV 2007
DOI: 10.1002/9780470995471.ch4
Copyright © 2003 by Blackwell Science Ltd
Book Title
Eco-labelling in Fisheries: What is it all about?
Additional Information
How to Cite
Chaffee, C., Botsford, L., Ward, T. and Phillips, B. (2007) Introduction to the MSC Certification, in Eco-labelling in Fisheries: What is it all about? (eds B. Phillips, T. Ward and C. Chaffee), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995471.ch4
Publication History
- Published Online: 20 NOV 2007
- Published Print: 29 APR 2003
ISBN Information
Print ISBN: 9780632064229
Online ISBN: 9780470995471
- Summary
- Chapter
Keywords:
- chain-of-custody certification;
- supply chain;
- ecolabelling;
- marine stewardship council certification;
- limit reference point
Summary
This chapter contains sections titled:
Introduction
Fishery certification
Chain-of-custody certification
The guiding principles and criteria
Approach to assessment
Potential problems, future directions
The guiding principles and criteria
Approach to assessment
Resolving issues
Fishery impacts
Assessment and evaluation
Monitoring systems
Stakeholder engagement
The guiding principles and criteria
Approach to the assessment
Specific criteria
The situation at 2002