Chapter 9. Case Study 2: The Alaska Salmon
- Bruce Phillips,
- Trevor Ward,
- Chet Chaffee
Published Online: 20 NOV 2007
DOI: 10.1002/9780470995471.ch9
Copyright © 2003 by Blackwell Science Ltd
Book Title
Eco-labelling in Fisheries: What is it all about?
Additional Information
How to Cite
Chaffee, C. and Bosworth, R. (2007) Case Study 2: The Alaska Salmon, in Eco-labelling in Fisheries: What is it all about? (eds B. Phillips, T. Ward and C. Chaffee), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995471.ch9
Publication History
- Published Online: 20 NOV 2007
- Published Print: 29 APR 2003
ISBN Information
Print ISBN: 9780632064229
Online ISBN: 9780470995471
- Summary
- Chapter
Keywords:
- alaska salmon;
- commercial fisheries;
- salmon fisheries production;
- catches;
- marine stewardship council
Summary
This chapter contains sections titled:
Historic production of the salmon fishery
Alaska salmon management
The MSC assessment
Environmental issues
Stakeholder concerns
Outcomes from the assessment process
Introduction
Alaska and the MSC
The MSC assessment
The salmon eco-label