Chapter 9. Case Study 2: The Alaska Salmon

  1. Bruce Phillips,
  2. Trevor Ward and
  3. Chet Chaffee
  1. Chet Chaffee and
  2. Robert Bosworth

Published Online: 20 NOV 2007

DOI: 10.1002/9780470995471.ch9

Eco-labelling in Fisheries: What is it all about?

Eco-labelling in Fisheries: What is it all about?

How to Cite

Chaffee, C. and Bosworth, R. (2003) Case Study 2: The Alaska Salmon, in Eco-labelling in Fisheries: What is it all about? (eds B. Phillips, T. Ward and C. Chaffee), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995471.ch9

Publication History

  1. Published Online: 20 NOV 2007
  2. Published Print: 29 APR 2003

ISBN Information

Print ISBN: 9780632064229

Online ISBN: 9780470995471

SEARCH

Keywords:

  • alaska salmon;
  • commercial fisheries;
  • salmon fisheries production;
  • catches;
  • marine stewardship council

Summary

This chapter contains sections titled:

  • Historic production of the salmon fishery

  • Alaska salmon management

  • The MSC assessment

  • Environmental issues

  • Stakeholder concerns

  • Outcomes from the assessment process

  • Introduction

  • Alaska and the MSC

  • The MSC assessment

  • The salmon eco-label