Chapter 10. Progress by Organic Farmers

  1. Jon Newton MA (Oxon), MSc (Wales)

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995525.ch10

Book Title

Profitable Organic Farming, Second Edition

Profitable Organic Farming, Second Edition

Additional Information

How to Cite

Newton, J. (ed) (2007) Progress by Organic Farmers, in Profitable Organic Farming, Second Edition, Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995525.ch10

Editor Information

  1. Consultant in Organic Agriculture

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 6 OCT 2004

ISBN Information

Print ISBN: 9780632059591

Online ISBN: 9780470995525

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CHAPTER TOOLS

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Keywords:

  • organic farmers;
  • organic grassland;
  • environmentally sensitive area (ESA);
  • white clover;
  • organic farms

Summary

This chapter contains sections titled:

  • Insufficient organic grassland during conversion

  • The value and methods of introducing white clover

  • The control of internal parasites by grazing management

  • The phosphate story

  • Veterinary problems on organic farms

  • Selling organic meat

  • Selling organic milk

  • Yeo Valley Organic Company

  • Organic cheese

  • Chisel Farm, Dorset

  • Good Herdsmen

  • The Watermill, Little Salkeld, Penrith

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