Chapter 6. Sherry and Port

  1. Ronald J. Clarke and
  2. Jokie Bakker

Published Online: 26 NOV 2007

DOI: 10.1002/9780470995594.ch6

Wine Flavour Chemistry

Wine Flavour Chemistry

How to Cite

Clarke, R. J. and Bakker, J. (eds) (2004) Sherry and Port, in Wine Flavour Chemistry, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995594.ch6

Publication History

  1. Published Online: 26 NOV 2007
  2. Published Print: 13 AUG 2004

ISBN Information

Print ISBN: 9781405105309

Online ISBN: 9780470995594

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Keywords:

  • ethyl alcohol;
  • sensory perception;
  • sherry;
  • port wine;
  • vinification

Summary

This chapter contains sections titled:

  • Introduction

  • Sherry

  • Port wine