Chapter 3. Current Codes of Practice

  1. Erica Sheward

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995655.ch3

Aviation Food Safety

Aviation Food Safety

How to Cite

Sheward, E. (ed) (2005) Current Codes of Practice, in Aviation Food Safety, Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470995655.ch3

Editor Information

  1. Technical Director, Castle Kitchens Ltd

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 17 OCT 2005

ISBN Information

Print ISBN: 9781405115810

Online ISBN: 9780470995655

SEARCH

Keywords:

  • food safety management;
  • global replication;
  • food security;
  • bioterrorism;
  • international health regulations

Summary

This chapter contains sections titled:

  • The International Health Regulations (IHR)

  • IATA and ICAO guidelines

  • Food safety legislation

  • Food labelling legislation

  • IFCA and IFSA World Food Safety Guidelines

  • WHO guidelines