Chapter 3. Current Codes of Practice
- Erica Sheward
Published Online: 16 NOV 2007
DOI: 10.1002/9780470995655.ch3
Copyright © 2006 by Erica Sheward
Book Title
Aviation Food Safety
Additional Information
How to Cite
Sheward, E. (ed) (2007) Current Codes of Practice, in Aviation Food Safety, Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470995655.ch3
Editor Information
Technical Director, Castle Kitchens Ltd
Publication History
- Published Online: 16 NOV 2007
- Published Print: 17 OCT 2005
ISBN Information
Print ISBN: 9781405115810
Online ISBN: 9780470995655
- Summary
- Chapter
Keywords:
- food safety management;
- global replication;
- food security;
- bioterrorism;
- international health regulations
Summary
This chapter contains sections titled:
The International Health Regulations (IHR)
IATA and ICAO guidelines
Food safety legislation
Food labelling legislation
IFCA and IFSA World Food Safety Guidelines
WHO guidelines