Chapter 11. Third-Party Auditing of Bottled Water Operations

  1. Dorothy Senior1 and
  2. Nicholas Dege2
  1. Bob Tanner

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995778.ch11

Technology of Bottled Water, Second Edition

Technology of Bottled Water, Second Edition

How to Cite

Tanner, B. (2004) Third-Party Auditing of Bottled Water Operations, in Technology of Bottled Water, Second Edition (eds D. Senior and N. Dege), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995778.ch11

Editor Information

  1. 1

    Group Technical Adviser Highland Spring Ltd Blackford, Perthshire UK

  2. 2

    Supply Chain Manager Nestle' Waters North America Calistoga, California USA

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 25 NOV 2004

ISBN Information

Print ISBN: 9781405120388

Online ISBN: 9780470995778

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Keywords:

  • third-party auditing;
  • firm but fair method;
  • critical control points (CCPS);
  • water-dispensing equipment;
  • plant operations

Summary

This chapter contains sections titled:

  • Introduction

  • Conduct of audits

  • Setting the criteria for the audit

  • The bottling plant audit

  • Conclusion of audit and follow-up actions