Chapter 5. Powders and Granular Materials

  1. Professor Peter Belton
  1. Gary C. Barker

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995792.ch5

The Chemical Physics of Food

The Chemical Physics of Food

How to Cite

Barker, G. C. (2007) Powders and Granular Materials, in The Chemical Physics of Food (ed P. Belton), Blackwell Science Ltd, Oxford, UK. doi: 10.1002/9780470995792.ch5

Editor Information

  1. Head of Chemistry, School of Chemical Sciences and Pharmacy, University of East Anglia, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 20 FEB 2007

ISBN Information

Print ISBN: 9781405121279

Online ISBN: 9780470995792

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Keywords:

  • granular materials;
  • dissipation;
  • segregation;
  • jamming;
  • packing

Summary

This chapter contains sections titled:

  • Introduction

  • Packing

  • Segregation

  • Jamming

  • Discussion