Chapter 1. Introduction

  1. Philip R. Ashurst
  1. P. R. Ashurst

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995822.ch1

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

How to Cite

Ashurst, P. R. (2004) Introduction, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch1

Editor Information

  1. Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 1 DEC 2004

ISBN Information

Print ISBN: 9781405122863

Online ISBN: 9780470995822

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Keywords:

  • soft drinks;
  • ready-to-drink products;
  • concentrated soft drinks;
  • dilutables;
  • fruit juices

Summary

This chapter contains sections titled:

  • Overview

  • Soft drinks

  • Fruit juices

  • Packaging

  • Summary