Chapter 13. Special Topics

  1. Philip R. Ashurst
  1. Q. Palmer

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995822.ch13

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

How to Cite

Palmer, Q. (2004) Special Topics, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch13

Editor Information

  1. Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 1 DEC 2004

ISBN Information

Print ISBN: 9781405122863

Online ISBN: 9780470995822

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Keywords:

  • complaints and enquiries;
  • nutritional components;
  • dental damage;
  • sports drinks;
  • gastric emptying

Summary

This chapter contains sections titled:

  • Complaints and enquiries

  • Nutrition

  • Soft drinks and dental damage

  • Ingredient specifications

  • Sports drinks

  • Niche drinks

  • Dispensed soft drinks and juices