Chapter 4. Carbohydrate and Intense Sweeteners
- Philip R. Ashurst
Published Online: 16 NOV 2007
DOI: 10.1002/9780470995822.ch4
Copyright © 2005 by Blackwell Publishing Ltd
Book Title
Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition
Additional Information
How to Cite
O'Donnell, K. (2007) Carbohydrate and Intense Sweeteners, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch4
Editor Information
Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK
Publication History
- Published Online: 16 NOV 2007
- Published Print: 1 DEC 2004
ISBN Information
Print ISBN: 9781405122863
Online ISBN: 9780470995822
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