Chapter 4. Carbohydrate and Intense Sweeteners

  1. Philip R. Ashurst
  1. K. O'Donnell

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995822.ch4

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

How to Cite

O'Donnell, K. (2004) Carbohydrate and Intense Sweeteners, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch4

Editor Information

  1. Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 1 DEC 2004

ISBN Information

Print ISBN: 9781405122863

Online ISBN: 9780470995822

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Keywords:

  • intense sweeteners;
  • carbohydrate sweeteners;
  • sweetener approval;
  • inulin;
  • polydextrose

Summary

This chapter contains sections titled:

  • Overview

  • Carbohydrate sweeteners

  • Overview - intense sweeteners

  • New sweeteners/bulking agents used in soft drinks

  • The future