Chapter 5. Other Beverage Ingredients

  1. Philip R. Ashurst
  1. Barry Taylor

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995822.ch5

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

How to Cite

Taylor, B. (2004) Other Beverage Ingredients, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch5

Editor Information

  1. Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 1 DEC 2004

ISBN Information

Print ISBN: 9781405122863

Online ISBN: 9780470995822

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Keywords:

  • water hardness;
  • acidulants;
  • water-dispersible flavourings;
  • brominated vegetable oil emulsions;
  • stabilisers

Summary

This chapter contains sections titled:

  • Introduction

  • Factors influencing the development of the industry

  • The move towards standardisation

  • The constituents of a soft drink

  • Water

  • Acidulants

  • Flavourings

  • Colours

  • Preservatives

  • Other functional ingredients

  • Investigation of a finished soft drink

  • Food safety

  • Future trends