Chapter 8. Processing and Packaging

  1. Philip R. Ashurst
  1. R. A. W. Lea

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995822.ch8

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

How to Cite

Lea, R. A. W. (2004) Processing and Packaging, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch8

Editor Information

  1. Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 1 DEC 2004

ISBN Information

Print ISBN: 9781405122863

Online ISBN: 9780470995822

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Keywords:

  • juice extraction;
  • batch blending;
  • flash pasteurisation;
  • hot filling;
  • aseptic filling

Summary

This chapter contains sections titled:

  • Introduction

  • Juice extraction

  • Blending

  • Processing

  • Control of process plant

  • Factory layout and operation

  • Hazard Analysis Critical Control Points

  • Good manufacturing practice

  • Cleaning in place

  • Packaging

  • Conclusion