Chapter 9. Packaging Materials

  1. Philip R. Ashurst
  1. G. A. Giles

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995822.ch9

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition

How to Cite

Giles, G. A. (2004) Packaging Materials, in Chemistry and Technology of Soft Drinks and Fruit Juices, Second Edition (ed P. R. Ashurst), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995822.ch9

Editor Information

  1. Ashurst and Associates Consulting Chemists for the Food Industry Hereford, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 1 DEC 2004

ISBN Information

Print ISBN: 9781405122863

Online ISBN: 9780470995822

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Keywords:

  • packaging materials;
  • cold-filling;
  • in-pack pasteurising ipp;
  • polyethylene terephthalate pet;
  • plastics permeability data

Summary

This chapter contains sections titled:

  • Introduction

  • Commercial and technical considerations

  • Processing

  • Bottles

  • Closures

  • Cans

  • Cartons

  • Flexible pouches

  • Secondary packaging

  • Pack decoration

  • Environmental considerations

  • Conclusions