Chapter 7. Residues in Food

  1. G.A. Matthews

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995853.ch7

Pesticides: Health, Safety and the Environment

Pesticides: Health, Safety and the Environment

How to Cite

Matthews, G.A. (ed) (2006) Residues in Food, in Pesticides: Health, Safety and the Environment, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470995853.ch7

Editor Information

  1. International Pesticides Application Research Centre, Imperial College, Silwood Park, Ascot, Berkshire, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 24 MAY 2006

ISBN Information

Print ISBN: 9781405130912

Online ISBN: 9780470995853

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Keywords:

  • pesticides;
  • food contamination;
  • maximum residue level (MRL);
  • pre-harvest interval (PHI);
  • acceptable daily intake (ADI)