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Frontmatter

  1. Stanley P. Cauvain,
  2. Linda S. Young

Published Online: 16 NOV 2007

DOI: 10.1002/9780470995907.fmatter

Book Title

Baked Products: Science, Technology and Practice

Baked Products: Science, Technology and Practice

Additional Information

How to Cite

Cauvain, S. P. and Young, L. S. (eds) (2007) Frontmatter, in Baked Products: Science, Technology and Practice, Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470995907.fmatter

Editor Information

  1. BakeTran, High Wycombe, Bucks, UK

Publication History

  1. Published Online: 16 NOV 2007
  2. Published Print: 11 SEP 2006

ISBN Information

Print ISBN: 9781405127028

Online ISBN: 9780470995907

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CHAPTER TOOLS

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Summary

This chapter contains sections titled:

  • Half Title

  • Title

  • Copyright

  • Dedication

  • Contents

  • Preface

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